Ultimate Vegan Chili Recipe | Recipe Cart | Recipe Cart

Ingredients

• 1 medium yellow onion, diced
• 1 tablespoon of oil (optional), I use grape seed oil
• 1 green pepper, diced
• 1 red , or orange, or yellow pepper, diced
• 4-6 cloves of garlic, finely chopped
• 2 stalks of celery, diced
• 1 (398 ml) (14 fl oz) can of Fire Roasted Diced Tomatoes or Regular Canned diced Tomatoes (see notes*)
• 1 and 3/4 cups of water
• 1 tablespoon of Better Than Bouillon Vegetarian No Beef Soup Base, ( there is an organic version as well but I have not tried it)
• 3 tablespoons of Chili Powder
• 1 tablespoon ground cumin
• 1 tsp Ancho Chili Powder
• 1/4 teaspoon of onion powder
• 1/4 teaspoon of granulated garlic
• 1 tablespoon of sugar or substitute maple syrup
• 1 tsp of yellow mustard
• 2 (540 ml) (19 fl oz) cans of pinto beans, rinsed and drained
• 1 (540 ml) (19 fl 0z) can of red kidney beans, rinsed and drained
• cilantro
• Pico De Gallo or Salsa
• sliced avocado or Guacamole
• sour cream
• green onions
• finely diced white onion ( my favourite)