Salmon Melts | Illinois Extension | UIUC

Salmon Melts | Illinois Extension | UIUC

eat-move-save.extension.illinois.edu

Broil stuffed garlic shrimp, bell peppers, onions, and salmon with crispy bread rolls and melty cheese—serve hot for a delicious meal!

View Original

Share this recipe:

Ingredients

  • 1 can (6 ounces) salmon
  • drained
  • 1/4 cup green onions
  • chopped
  • 1/4 cup celery
  • 1/4 cup low-fat or lite mayonnaise
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon garlic powder
  • 4 hamburger buns
  • 1 cup low-fat shredded cheese

More Like This