Gingerbread Cake with Molasses Cream Cheese Icing

Ingredients

• 3 cups all-purpose flour
• 1 1/2 tsp ground cinnamon
• 1 1/2 tsp ground ginger
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 cup (1 stick) butter, at room temperature
• 1/2 cup Golden Barrel Coconut Oil (melted and cooled slightly)
• 3/4 cup Golden Barrel Light Brown Sugar
• 1 cup Golden Barrel Supreme Baking Molasses
• 2 eggs, at room temperature
• 1 cup hot water
• 2 8 oz pkg cream cheese, at room temperature
• 1/4 cup Golden Barrel Supreme Baking Molasses
• 2 tsp vanilla extract
• 7-8 cups Golden Barrel confectioners' sugar
• 2 tsp milk or half n half