Gingerbread Cake with Cinnamon Cream… | Bob's Red Mill Natural Foods
Moist gingerbread cake is filled and frosted with a cinnamon cream cheese frosting and glazed with a sweet caramel sauce.Recipe courtesy of Allison from …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Piping bag
- Offset spatula
- Cake stand
- Cake pan
- Cooling rack
- Hand mixer
- Mixing bowl
- Saucepan
- Stove
- Oven
- Freezer
- Parchment paper
- Chef's knife
- Toothpick
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup Butter softened
- 3/4 cup Brown Sugar
- 1/2 cup Granulated Sugar
- 1 cup Molasses
- 2 Eggs
- 3 cups Organic Unbleached White All-Purpose Flour
- 1 1/2 tsp Ground Cinnamon
- 1/2 tsp ground allspice
- 1 1/2 tsp Ground Ginger
- 1 1/2 tsp Baking Powder
- 1 1/2 tsp Baking Soda
- 1 1/4 cup Milk
- 2 cups Butter softened
- 16 oz Cream Cheese softened
- 4-5 cups Powdered Sugar
- 1/4 cup Heavy Cream
- 1 tsp Ground Cinnamon add more if needed and taste to your liking
- 11 oz bag Caramel Bits
- 1/2 cup Cream
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