Buttery Cracker Topped Alaska Cod | Alaska Seafood Marketing Institute

Buttery Cracker Topped Alaska Cod | Alaska Seafood Marketing Institute

stg.alaskaseafood.org

Savor Buttery Cracker Topped Alaska Cod, air-fried to golden perfection in just 25 minutes! Sprinkle with chives, serve with lemon wedges, and enjoy!

View full recipe on stg.alaskaseafood.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stg.alaskaseafood.org.

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Ingredients

  • 6 tablespoons unsalted butter
  • 1 teaspoon Old Bay Seasoning
  • Zest of 1 medium lemon
  • 24 buttery round crackers (such as Ritz)
  • 4 (5-6 ounce) wild Alaska cod fillets
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon thinly sliced chives
  • Lemon wedges

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