Brown Butter Black Cod | Alaskan Leader Seafood
Luscious Brown Butter Black Cod using just a few pantry ingredients. Perfect in 25 minutes! Try our recipe from Alaskan Leader Seafood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alaskanleader.com.
Ingredients
- 2 4-6 oz Wild Alaska Black Cod (Sablefish) filets
- 2 Bay Leaves, dried or fresh
- 1 pinch salt
- 1 Tbsp Olive Oil (Avocado or Walnut Oil work great here too)
- 2 Tbsp Unsalted Butter
- 1 Lemon, juiced
- 1 Tbsp honey or brown sugar
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