Theo's Herb & Ricotta Giant Stuffed Mushrooms
Indulge in rich, herby stuffed mushrooms perfect for any occasion. Easy to make yet impressively delicious! Perfect with a splash of olive oil and Parmigiano Reggiano. Share the flavor!
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Spoon
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 2 large brown mushrooms
- ½ brown onion, very finely diced
- 1 garlic clove, minced
- Fresh parsley (plus extra for garnish)
- Fresh basil
- Ricotta
- Parmigiano Reggiano, grated
- Mozzarella, shredded
- Butter
- Olive oil
- Salt
- pepper
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