Herb and walnut stuffed mushrooms | Our recipes

Name: Herb and walnut stuffed mushrooms | Our recipes
Ingredients: 24 medium sized brown mushrooms (around 5-6cm diameter); 1 large onion, finely chopped; 4 cloves garlic, minced; 4-6 slices of wholemeal bread (to make 2 cups wholemeal breadcrumbs)*; ½ cup chopped walnuts; ⅔ cup finely chopped parsley; 1 tsp fresh rosemary, chopped; 1 tsp fresh oregano, chopped; 1 tsp fresh thyme, chopped; 1 tsp smoked paprika; 1 tsp onion powder; 1 tbsp nutritional yeast; 1 tsp miso paste; A big grind of cracked black pepper; 1 tbsp lemon juice; Optional: 1-2 chillies, finely chopped; Optional: steamed broccoli to serve

www.doctorsfornutrition.org

A tasty appetiser, entree or main course with fantastic layers of texture.

View full recipe on www.doctorsfornutrition.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.doctorsfornutrition.org.

Share this recipe:

Cooking tools: