Giant Stuffed Mushrooms
A golden crispy side packed with flavour which can become also vegan if you omit the cheese. Double the portions and it easily become a earthy meal in itself!
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Cooking tools:
- Food processor
- Nonstick skillet
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Measuring spoon
Ingredients
- 2 brown onions
- 2 cloves of garlic
- olive oil
- fresh or fry thyme (approx. 15gr)
- 8 Portobello mushrooms
- 50gr hazelnuts
- 50gr stale bread
- 200 gr baby spinach leaves
- nutmeg (approx. 1 whole nut)
- 60gr Haloumi cheese (optional)
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