Leek, potatoes and eggs (Alho francês à Brás) Recipe | Food From Portugal
Do not have much time and want to prepare a quick, tasty and different recipe? Try this delicious recipe of leek, potatoes and eggs! it’s...
Ingredients
- 200 grams (7 ounces) leek
- 50 ml (1/4 cup) olive oil
- 1 egg yolk
- 1 medium onion
- Pepper (to taste)
- 700 grams (1 1/2 pounds) potatoes
- 1 whole egg
- Salt (to taste)
- Parsley (to taste)
- Vegetable oil for frying
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