Leek, potatoes and eggs (Alho francês à Brás) Recipe | Food From Portugal

Leek, potatoes and eggs (Alho francês à Brás) Recipe | Food From Portugal

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Do not have much time and want to prepare a quick, tasty and different recipe? Try this delicious recipe of leek, potatoes and eggs! it’s...

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Ingredients

  • 200 grams (7 ounces) leek
  • 50 ml (1/4 cup) olive oil
  • 1 egg yolk
  • 1 medium onion
  • Pepper (to taste)
  • 700 grams (1 1/2 pounds) potatoes
  • 1 whole egg
  • Salt (to taste)
  • Parsley (to taste)
  • Vegetable oil for frying

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