Bacon "à Brás" Recipe | Food From Portugal
Have a lunch with friends and want to prepare a tasty, different and innovative meal? This bacon à Brás recipe is the perfect one...
Ingredients
- 150 grams (5 1/3 ounces) raw bacon
- 700 grams (1 1/2 pounds) potatoes
- Pepper (to taste)
- Parsley (to taste)
- 1 whole egg
- 1 egg yolk
- 50 ml (1/4 cup) olive oil
- 1 medium onion
- Salt (to taste)
- Vegetable oil for frying
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