Chicken, Potatoes and Eggs (Frango à Brás) Recipe | Food From Portugal
This simple and creamy chicken, potatoes and eggs recipe is simply irresistible! It's a variation of the traditional Bacalhau à Brás!
Ingredients
- 600 grams (1 1/3 pounds) chicken cut into pieces
- 600 grams (1 1/3 pounds) potatoes
- 50 ml (1/4 cup) olive oil
- 1 egg
- 1 to 2 egg yolks
- Nutmeg (to taste)
- Pepper (to taste)
- 2 cloves of garlic
- 1 medium onion
- Coriander (to taste)
- 1 small onion to cook the chicken
- Salt (to taste)
- Vegetable oil for frying
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