Beef and Mushroom Pot Pie – Anolon

Ingredients

• 1 flaky pie crust, made without sugar
• 1 large egg, lightly beaten
• 3 tablespoons extra virgin olive oil
• 1 1/2 pounds beef chuck roast, cut into 3/4-inch pieces
• 3/4 teaspoon salt , divided
• 1/4 teaspoon ground black pepper
• 8 ounces sliced white mushrooms
• 4 ounces shiitake mushrooms, sliced
• 1 medium onion, chopped
• 2 celery ribs, cut into 1/2-inch pieces
• 2 carrots, cut into 1/2-inch pieces
• 1 parsnip, cut into 1/2-inch pieces
• 3 garlic cloves, minced
• 1 teaspoon chopped fresh thyme
• 3/4 cup dry red wine
• 1 cup low sodium beef broth
• 1 teaspoon Worcestershire sauce
• 4 teaspoons cornstarch, dissolved in 4 teaspoons cold water