Black Bean Sweet Potato Enchiladas | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoon oil
• 1 small yellow onion (chopped)
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 2 lbs. sweet potatoes (peeled and cut into 1" cubes)
• 2 tablespoons water
• 15 ounces black beans (rinsed and drained)
• 1 cup corn kernels (1 ear of fresh corn or frozen)
• salt and pepper (to taste)
• 8 soft taco size tortillas (your favorite variety )
• Homemade Enchilada Sauce (sub with store bought)
• 1½ cups grated cheese (I used Mexican blend)
• Chopped fresh cilantro and avocado (for serving (optional))