Chipotle Black Bean and Sweet Potato Enchiladas | Recipe Cart | Recipe Cart

Ingredients

• 1 large sweet potato (~1 lb), peeled and cut into 1/2" dice
• 1 tsp ancho chili (or substitute chipotle or chili powder)
• 1/2 tsp salt
• 1 tsp neutral flavored oil
• 3 cups black beans (2 15 oz cans), rinsed
• 2 chipotles in adobo, seeded and minced
• 1 clove garlic, minced
• 1/2 cup vegetable broth
• Enchilada Sauce (below)
• 12 corn tortillas, warmed
• vegan jalapeño cheese, or store bought vegan cheese
• green onions, for garnish