Beer Battered Tofish Sliders | Gluten Free Recipe | BFree Foods
Discover the best gluten free snacks for on-the-go eating. Perfect options for travel, work, and active lifestyles from BFree Foods.
Ingredients
- 1 Pack of BFree Soft White Rolls
- ToFish
- 280g block extra firm tofu cut into 4 thick slices
- 1 sheet of Nori
- Salt and pepper
- 50g plain flour
- 50g corn flour
- Good pinch turmeric
- 1 tsp baking powder
- 100ml beer
- 50ml soda water
- 1 litre light oil
- Extra tablespoon of each flour to dust the tofu
- 3 heaped tbs vegan mayo
- 3 tbs roughly chopped cornichons
- 2 tbs roughly chopped capers
- 1 tbs chopped parsley
- 1 tsp Dijon mustard
- Juice ½ lemon
- Pinch of Salt and pepper
- Baby gem lettuce
- Chips/French fries
- Pickles
More Like This
Beer Battered Tofish and Chips - Vegan Recipe Club
veganrecipeclub.org.uk
Beer Battered Tofu Fish and Chips | Vegan Recipes | Veganuary
veganuary.com
Battered Tofu “Fish” - Vegetarian Society
vegsoc.org
Beer Battered Silken Tofu with Hand Cut Fries & Green Salad
veganeasy.org
To-Fish and Chips - Stir it up Magazine
stiritupmagazine.co.uk
Beer Battered Tofish and Chips
veganeasy.org
Beer-battered Tofu with Tartare Sauce - Vegan Recipe
vegkit.com
Vegan Tofu Sliders
bigmountainfoods.com