To-Fish and Chips - Stir it up Magazine
For the batter – mix all dry ingredients together, whisk in the beer. 2 Step 2 Cut the tofu into four slices and top with an even slice of the Nori seaweed
Ingredients
- g Country Range Plain Flour
- g Country Range Cornflour
- Country Range Freeze Chill Chips
- g firm tofu
- ml malt vinegar
- 1/4 teaspoon of salt
- ml vegan friendly beer
- g Nori Seaweed sheets
- Smashed Pea Salsa
- g Country Range Fancy Peas
- ml Country Range Lemon Juice
- ml Country Range Pomace Oil
- 1/2 red onion, finely diced
- Chopped, fresh dill
- Salt and pepper to season
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