Chickpeas alla Faux-dka | Plant-Based Recipes

Ingredients

• 2 tbsp tomato powder
• 3 garlic cloves, peeled, 2 cloves minced and 1 clove cut in half
• 1 shallot, peeled and minced
• 1 tsp red pepper flakes
• 13.76 oz crushed tomatoes
• 6.76 floz coconut milk
• 2 tbsp vegan parmesan
• 6 oz organic chickpeas
• 4 oz teen spinach
• 0.25 oz basil, leaves torn
• 1 ciabatta bread, sliced and cut in half
• 2 tbsp olive oil*
• Salt*
• Pepper*