Harcha with Cheese and Honey from the Oven
If you love North African comfort food, this cheesy harcha is a must-try! Inspired by traditional Moroccan harcha—a semolina-based pan bread—this version takes
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Cooking tools:
- Springform pan
- Parchment paper
- Rolling pin
- Mixing bowl
- Oven
- Stove
- Saucepan
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 350 g fine semolina
- 10 g granulated sugar
- 10 g baking powder
- 4 g salt
- 30 ml sunflower oil
- 175 ml milk
- 35 g butter
- 150 g la vache qui rit
- 100 g cream cheese
- honey
- walnuts
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