Harcha using a Aldi
Embark on a culinary journey to Morocco with Harcha, a golden-brown griddle bread that’s crispy on the outside and subtly sweet and delightfully crumbly on the
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Cooking tools:
- Food processor
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Skillet
- Spatula
- Plate
- Chef's knife
- Cutting board
Ingredients
- 500 g Fine semolina
- 100 g Butter
- 10 g Baking powder
- 5 g Salt
- 250 g Water
- 2 Pinch(es) Fine semolina
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