Butternut Squash Soup with Garam Masala | Frontier Co-op

Ingredients

• 2 1/2 pounds butternut or other winter squash, peeled, seeded and diced
• 2 carrots, peeled and diced
• 1 onion, peeled and diced
• 1/2 pound red potatoes, washed
• 1 stalk celery, sliced
• 5 cloves garlic, peeled
• 1 Frontier Co-op® Whole Bay Leaf
• 2 teaspoons Frontier Co-op® Garam Masala
• 1 teaspoon Frontier Co-op® Ground Ginger Root
• 1/2 cup real maple syrup
• 1 pinch Frontier Co-op® Sea Salt
• Frontier Co-op® Black Pepper, to taste