Five Kernel Moon Cakes Recipe - Simple Chinese Food
Moon cakes are too greasy to eat, especially those bought outside. They are sweet and oily. Of course, some brand moon cakes on the market now also appear counterfeit. They are made in small...
Keywords
- Five Kernel Moon Cakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 195g All-purpose flour
- 135g Invert syrup
- 58g Peanut oil
- 4g Jianshui
- 60g walnut
- 90g Sunflower Seed Kernel
- 90g Watermelon seeds
- 50g Pine nuts
- 60g Black sesame
- 20g Orange cake
- 20g Red and green silk
- 76g Caster sugar
- 8g White wine
- 46g Cooking oil
- 178g Cooked glutinous rice flour
- 130g water
- a little Liquid egg yolk
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