Traditional Five-nen Moon Cake Recipe - Simple Chinese Food
Five-nut mooncake filling: 200 grams of peanut kernels, 200 grams of walnut kernels, 300 grams of sunflower kernels, 200 grams of cashew nuts, 300 grams of watermelon seeds, 200 grams of white sesame...
Keywords
- Traditional Five-nen Moon Cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 200g peanut kernel
- 200g walnut
- 300g Sunflower kernel
- 200g Cashew nuts
- 300g Watermelon seeds
- 200g White sesame
- 100g Black sesame
- 200g Sugar Winter Melon
- 100g Orange cake
- 100g Rose Sugar Sauce
- 400g Caster sugar
- 400g water
- 50g White wine
- 150g Blending oil
- 500g Cooked glutinous rice flour
- 100g Qingsi
- 100g Red death
- Some Moon cake crust
- 750g Invert sugar
- 10g Jianshui
- 50g milk powder
- 250g Vegetable oil
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