Potato and Roasted Veggie Soup Recipe - (4.6/5)

Ingredients

• 3 lb Yukon gold potatoes, peeled and diced
• 2 large leeks (green part used to flavor the chicken stock) light green and white parts diced
• 2 large fennel bulbs, diced
• 1 lb bag of baby carrots, chopped
• 2 cartons chicken stock
• 3 cups of water
• 3 cups of half and half or skim milk for lighter version
• Olive oil
• 2 tbsp butter
• Salt and pepper
• 1/2 teaspoon of cayenne (to taste)