Roasted Herb Spiced Pork | Just A Pinch Recipes
In a food procressor add the onion, garlic, oregano and parsley. Process adding olive oil to make a paste. Scap into a bowl and add the remaining rub ingredients. Mix well....
Ingredients
- 5 pound(s) pork shoulder roast
- ## RUB
- 2 teaspoon(s) salt
- 1/4 cup(s) chopped onion
- 7 clove(s) whole garlic
- 2 tablespoon(s) fresh oregano leaves
- 1 tablespoon(s) fresh parsley
- 1 teaspoon(s) cumin
- 1 tablespoon(s) smoked paprika
- 1 package(s) sazon goya
- 1 teaspoon(s) black pepper
- ## TO ROAST
- 1 medium onion sliced
- 1 orange sliced
- 1/2 cup(s) each orange juice and chicken stock
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