To DIE for Maple and Herb Pork Roast! | Just A Pinch Recipes
*I used a just barely under 5 lb. pork loin roast half that came in a sealed, heavy plastic wrapper. I didn't want to cook it the way it came, so I cut it in half crossways,...
Ingredients
- 1 - 5 lb. pork loin roast *half, or a pre-tied whole one
- 2 - tsp. paprika
- 1 - tsp. dried thyme, crushed between your fingers
- 1 - tsp. dried marjoram
- 1/2 - tsp. "johnny's" seasoning salt, or your own favorite
- 1/2 - tsp. coarse ground black pepper
- 1/2 - tsp. garlic powder
- 1/4 - tsp. onion powder
- 1/8 - tsp. hot cayenne powder
- 1 1/2 - cups water
- 1/2 - stick real butter
- 1/4 - cup maple syrup
- - *cotton baking/cooking string if needed
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