To DIE for Maple and Herb Pork Roast! | Just A Pinch Recipes

To DIE for Maple and Herb Pork Roast! | Just A Pinch Recipes

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*I used a just barely under 5 lb. pork loin roast half that came in a sealed, heavy plastic wrapper. I didn't want to cook it the way it came, so I cut it in half crossways,...

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Ingredients

  • 1 - 5 lb. pork loin roast *half, or a pre-tied whole one
  • 2 - tsp. paprika
  • 1 - tsp. dried thyme, crushed between your fingers
  • 1 - tsp. dried marjoram
  • 1/2 - tsp. "johnny's" seasoning salt, or your own favorite
  • 1/2 - tsp. coarse ground black pepper
  • 1/2 - tsp. garlic powder
  • 1/4 - tsp. onion powder
  • 1/8 - tsp. hot cayenne powder
  • 1 1/2 - cups water
  • 1/2 - stick real butter
  • 1/4 - cup maple syrup
  • - *cotton baking/cooking string if needed

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