Tikka Masala with Paneer & Peas - Maya Kaimal
Paneer is a mild Indian cheese that is packed with protein, making it a great option for vegetarians. And, because it doesn’t melt, you can fry it before simmer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kellyco.mediumstudios.com.
Ingredients
- 2 tablespoons vegetable oil
- 8 or 10 oz block of paneer (Indian cheese), cut into 3/4-inch cubes
- 1 jar Maya Kaimal Tikka Masala
- 1 cup frozen peas
- ¼ cup cilantro leaves (optional)
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