Tongue Thai - The Perfect Puree of Napa Valley
• 1 1/2 oz. Demetrio Tequila Resposado • 1/2 oz. The Perfect Purée Thai Basil & Black Pepper Blend, thawed • 2 thai basil leaves • 1/2 oz. fresh lemon juice • 1
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at perfectpuree.com.
Cooking tools:
- Cocktail shaker
- Jigger
- Measuring spoon
- Fine-mesh sieve
- Glass
- Pepper mill
Ingredients
- 1 1/2 oz. Demetrio Tequila Resposado
- 1/2 oz. The Perfect Purée Thai Basil & Black Pepper Blend, thawed
- 2 thai basil leaves
- 1/2 oz. fresh lemon juice
- 1 oz. house made ancho chili honey
- 3 whole blackberries
- 1/4 tsp. fresh cracked black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Tao Tao - The Perfect Puree of Napa Valley
perfectpuree.com
Thai One On - The Perfect Puree of Napa Valley
perfectpuree.com
Thai Cosmo - The Perfect Puree of Napa Valley
perfectpuree.com
Spicy Thai Coconut Colada - The Perfect Puree of Napa Valley
perfectpuree.com
La Virgen - The Perfect Puree of Napa Valley
perfectpuree.com
Sugar & Spice - The Perfect Puree of Napa Valley
perfectpuree.com
High Tide - The Perfect Puree of Napa Valley
perfectpuree.com
The Devaraja - The Perfect Puree of Napa Valley
perfectpuree.com