La Virgen - The Perfect Puree of Napa Valley
• 2 oz. Kappa Pisco • 3/4 oz. The Perfect Purée Thai Basil & Black Pepper Blend, thawed • 1/2 oz. fresh lime • 1/2 oz. simple syrup • 2 basil leaves (muddle) •
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at perfectpuree.com.
Cooking tools:
- Muddler
- Cocktail shaker
- Bar strainer
- Fine-mesh sieve
- Jigger
- Double old fashioned glass
Ingredients
- 2 oz. Kappa Pisco
- 3/4 oz. The Perfect Purée Thai Basil & Black Pepper Blend, thawed
- 1/2 oz. fresh lime
- 1/2 oz. simple syrup
- 2 basil leaves (muddle)
- 10 peppercorns (muddle)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sugar & Spice - The Perfect Puree of Napa Valley
perfectpuree.com
Tao Tao - The Perfect Puree of Napa Valley
perfectpuree.com
Thai Cosmo - The Perfect Puree of Napa Valley
perfectpuree.com
Garden Variety - The Perfect Puree of Napa Valley
perfectpuree.com
Thai Basil and Apricot Mule - The Perfect Puree of Napa Valley
perfectpuree.com
Tongue Thai - The Perfect Puree of Napa Valley
perfectpuree.com
Phuket List - The Perfect Puree of Napa Valley
perfectpuree.com
Thai Basil & Black Pepper Caipirinha - The Perfect Puree of Napa Valley
perfectpuree.com