Tao Tao - The Perfect Puree of Napa Valley
• 2 oz. tequila • 1/4 oz. Green Chartreuse • 1/2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed • 1/2 oz. Orgeat syrup • 1 oz. lime juice • 3 bas
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at perfectpuree.com.
Cooking tools:
Ingredients
- 2 oz. tequila
- 1/4 oz. Green Chartreuse
- 1/2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed
- 1/2 oz. Orgeat syrup
- 1 oz. lime juice
- 3 basil leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tongue Thai - The Perfect Puree of Napa Valley
perfectpuree.com
La Virgen - The Perfect Puree of Napa Valley
perfectpuree.com
Thai Cosmo - The Perfect Puree of Napa Valley
perfectpuree.com
High Thai’d - The Perfect Puree of Napa Valley
perfectpuree.com
Thai Basil Cooler - The Perfect Puree of Napa Valley
perfectpuree.com
Tokyo, Mexico - The Perfect Puree of Napa Valley
perfectpuree.com
Thai Me Up - The Perfect Puree of Napa Valley
perfectpuree.com
High Tide - The Perfect Puree of Napa Valley
perfectpuree.com