Golden Crab Bombs with Old Bay and Dijon (Easy 35-Min Recipe)
Jumbo lump crab with buttery crackers, Dijon, and Old Bay. Enjoy golden oven-baked mounds bursting with coastal flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Ingredients
- 1 pound jumbo lump crab meat, fresh or pasteurized
- 1/4 cup mayonnaise
- 1 large egg, lightly beaten
- 1 tablespoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- 1 teaspoon freshly squeezed lemon juice
- 1 tablespoon fresh parsley, finely chopped
- 2 tablespoons buttery crackers, crushed
- Melted butter for brushing
- Lemon wedges for serving
More Like This
Classic Crab Bombs with Butter and Lemon
gracefulflavors.com
Classic Crab Bombs with Butter and Lemon
gracefulflavors.com
Classic Crab Bombs Recipe - Famous Baked Crab Cakes
lilicooks.com
Elegant Crab Bombs with Jumbo Lump Crab and Old Bay
cookrisp.com
Lump Crab Cakes
relish.com
Baltimore-Style Crab Cakes with Old Bay and Lump Crab (Quick & Easy 28-Min Recipe)
recipebyme.com
5 Famous Crab Bombs Recipes From Maryland to the World
seafood-portal.com
Best Ever crab cake recipe: Perfectly Golden & Easy!
allfoodboard.com