Classic Crab Bombs with Butter and Lemon
Golden baked crab mounds brushed with melted butter, seasoned with Old Bay, served with fresh lemon wedges for bright flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 1 pound jumbo lump crab meat, fresh or pasteurized
- ¼ cup mayonnaise
- 1 large egg, lightly beaten
- 1 tablespoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- 1 teaspoon lemon juice
- 1 tablespoon fresh parsley, finely chopped
- 2 tablespoons crushed buttery crackers
- Melted butter for brushing
- Lemon wedges for serving
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