Baltimore-Style Crab Cakes with Old Bay and Lump Crab (Quick & Easy 28-Min Recipe) - Recipe By Me
Savor tender Maryland-style crab cakes with fresh lump crab, Old Bay, and golden crisp edges. Perfect for any seafood lover.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Ingredients
- 1 large egg
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning
- 1 tablespoon fresh parsley, finely chopped
- 1/2 cup breadcrumbs
- 1 pound lump crab meat, shells removed
- 2 tablespoons unsalted butter, for frying
- Fresh parsley
- Lemon wedges
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