Steaming Chicken Breast in 25 Minutes
Master steaming chicken breast with our easy recipe designed for silky, tender results. Includes a step-by-step timing guide and common mistakes checklist. Perf
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Ingredients
- 2 (8oz) boneless skinless chicken breasts
- 1 tsp sea salt
- 1/2 tsp white pepper
- 1 tbsp Shaoxing wine
- 3-inch piece fresh ginger, sliced
- 5 whole scallions, cut into 3-inch batons
- 2 cloves garlic, smashed
- 1 star anise
- 2 tbsp light soy sauce
- 1 tsp toasted sesame oil
- 1 tsp rice vinegar
- 1 pinch sugar
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