Pumpkin Pie No. 1 from The Settlement Cook Book by Lizzie Black Kander
Mix in order given and bake until firm, in a tin lined with Plain Pastry. Have pumpkin dry and mealy, steaming or baking slowly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- ⅓ teaspoon ginger
- 2 cups milk
- ½ teaspoon salt
- 1 cup brown sugar
- 1 beaten egg
- ¼ cup syrup
- 1½ cups strained and mashed, pumpkin
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