Pumpkin Pie No. 2 from The Settlement Cook Book by Lizzie Black Kander
Mix dry ingredients, add pumpkin and lightly beaten eggs, and the milk and cream gradually. Bake until firm in a tin lined with Plain Pastry. To Bake Pumpkin or Squash. Wash and cut in half cross-w...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 egg and 1 yolk
- Grated lemon juice and rind
- ½ cup cream
- ⅛ teaspoon mace
- ½ teaspoon vanilla
- 1 cup steamed or baked and strained pumpkin
- ¼ cup sugar
- ½ cup milk
- ½ teaspoon salt
- ¼ teaspoon cinnamon
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