Ratatouille Polenta Bake - Mediterranean Recipes
Ratatouille Polenta Bake is a gluten free recipe with 6 servings. One portion of this dish contains around 13g of protein, 5g of fat, and a total of 388 calories. This recipe…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fooddiez.com.
Ingredients
- 237 milliliters medium bell pepper, coarsely chopped
- 411 grams can Italian-style stewed tomatoes, undrained
- 454 grams small unpeeled eggplant, , diced (2 cups)
- 59 milliliters chopped fresh parsley
- 118 milliliters medium onion, coarsely chopped
- 2 Tbsps shredded Parmesan cheese
- 0 teaspoons pepper
- 454 grams tube refrigerated plain polenta (or any flavor)
- 1 teaspoon salt
- 85 grams 3/4 cup finely shredded mozzarella cheese
- 237 milliliters medium zucchini, diced
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