Buttermilk Chicken Biscuit with Sausage Gravy
www.performancefoodservice.com
Check out our recipe for Buttermilk Chicken Biscuit with Sausage Gravy, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 10 ea chicken breast, fillets, breaded
- white cheddar seasoning , as needed
- herbed sausage gravy, to taste
- 20 fl oz Chef-mate® Country Sausage Gravy
- 2 1/2 Tbsp Italian seasoning, dried
- 1 tbsp garlic, granulated
- 10 ea biscuits, buttermilk or plain, baked, split
- 10 ea egg(s), cooked over hard
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