Chorizo Frittata - Rehoboth Market
There’s something so comforting about a warm, hearty frittata fresh out of the oven. It feels a little fancy, but it’s incredibly quick and easy to make. This r
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rehobothranch.com.
Ingredients
- (1 lb) Pork Chorizo
- (1 cup) mushrooms
- (2 cups) spinach, chopped
- (1/4 cup) yellow onion, diced
- (8) eggs
- (1/2 cup) milk
- (1.5 cup) Monterey Jack cheese, shredded
- salt and pepper
- (optional - topping) cilantro
- (optional - topping) sour cream or greek yogurt
- (optional - topping) avocado
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