3 Quickies with Ginger plus Two Recipes | Brenda Janschek Health & Lifestyle

Ingredients

• 400 grams rice noodles, cook according to packet instructions
• 1 tablespoon coconut oil
• 2 cloves garlic, finely chopped
• 3 teaspoons fresh ginger, grated
• 1 bunch bok choy (separate leaves from the stems)
• 1 bunch Chinese broccoli (separate leaves from the stems)
• 2 tablespoons tamari
• 2 tablespoons honey
• ½ cup cashews
• Shallots, chopped and fried in coconut oil