Easy Chicken Marsala Recipe: A Tasty Italian Classic
Homemade chicken marsala recipes transform ordinary dinners into elegant Italian feasts. Visit now for a mouthwatering culinary adventure that promises restaurant-quality results.
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Cooking tools:
- Instant-read thermometer
- Dish
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Serving platter
Ingredients
- 4 medium skinless, boneless chicken breast halves (pounded to 1/4 inch thickness)
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 4 tablespoons butter
- 4 tablespoons olive oil
- 1 cup sliced mushrooms
- 1/2 cup Marsala wine
- 1/4 cup cooking sherry
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