Homey Chicken Marsala with Mushrooms Recipe for Cozy Nights
Rustic chicken marsala with mushrooms recipe brings savory elegance to your dinner table with minimal effort. Get ready to impress family and friends with a restaurant-quality meal made right at home.
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Ingredients
- 4 chicken breasts (boneless, skinless, pounded to 0.5 in/1.27 cm thickness)
- ½ cup (120 ml) all-purpose flour
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
- 3 tbsps (45 ml) olive oil
- 2 tbsps (30 g) unsalted butter
- 8 oz (226 g) cremini or white mushrooms, sliced
- 2 garlic cloves, minced
- ½ cup (120 ml) dry Marsala wine
- ½ cup (120 ml) chicken broth
- ¼ cup (60 ml) heavy cream (optional, for a creamier sauce)
- 2 tbsps fresh parsley, chopped (for garnish)
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