Steamed Cauliflower with Brown Butter Sauce Recipe
Enjoy a flavorful steamed cauliflower recipe with brown butter sauce cooking steps and chef tips for the best results in your kitchen.
Ingredients
- 2–3 cauliflowers, cut into smaller florets
- 400 g salted butter
- 1 dl soy sauce
- 2 shallot onions, finely chopped
- 2 cloves garlic, finely chopped
- 50 g salted almonds, chopped
- 50 g olives, chopped
- 50 g small capers
- 50 g fresh parsley, chopped
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