Cheddar Beer Bread and Sausage Stuffing | Jones Dairy Farm

Ingredients

• Gluten-Free Cheddar Beer Bread:
• 2 cups finely ground almond flour
• 1/4 cup coconut flour
• 2 tablespoons unflavored whey protein powder
• 2 teaspoons baking powder
• 1/2 teaspoon garlic powder
• 1 1/4 cups (5 oz.) cheddar cheese, shredded and divided
• 2 large eggs
• 1/4 cup butter, melted
• 3/4 cup gluten-free beer
• Stuffing:
• 2 tablespoons butter
• 1/2 cup yellow or white onion, diced
• 1 red pepper, chopped
• 1 jalapeño pepper, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (16 oz.) Jones Dairy Farm All Natural Pork Sausage Roll
• 3/4 cup chicken broth
• 1/4 cup whipping cream