Jalapeño, Sausage and Cornbread Stuffing | Jones Dairy Farm

Ingredients

• 8 cups dried jalapeño cornbread, cut into 1/4-inch cubes
• 8 tablespoons unsalted butter
• 1 16 oz. Jones Dairy Farm All Natural Pork Sausage Roll
• 2 cups chopped yellow onions
• 2 cups celery, cut into 1/4-inch slices
• 1/2 cup chopped flat-leaf parsley
• 2 tablespoons chopped fresh sage
• 2 tablespoons chopped fresh thyme
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 2 cups low-sodium chicken broth, divided
• 2 large eggs
• Jalapeño Cornbread:
• 1 1/2 cups unbleached all-purpose flour
• 1 cup cornmeal
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/8 teaspoon cayenne pepper
• 1 medium jalapeño, cored, seeded, and chopped fine
• 1 teaspoon kosher salt
• 3/4 cup fontina cheese
• 3/4 cup sharp cheddar cheese, shredded
• 1/3 cup parmesan cheese
• 1/4 cup light brown sugar, packed
• 3/4 cup frozen corn kernels, thawed
• 1 cup buttermilk
• 8 tablespoons unsalted butter, melted and cooled slightly