West African Shrimp Recipe: How to Make It
My girls have always loved seafood, so I invented a shrimp dish with coconut milk and ginger. They raved; I was delighted. It's great with jasmine rice. —Sharon Scaletta, Johnstown, Pennsylvania
Keywords
- african shrimp
Ingredients
- 3 garlic cloves, minced
- 1 tablespoon grated fresh gingerroot
- 1 tablespoon olive oil
- 1 can (28 ounces) petite diced tomatoes, drained
- 1 can (13.66 ounces) coconut milk
- 2 tablespoons tomato paste
- 1/2 teaspoon salt
- 2 teaspoons cornstarch
- 1 tablespoon cold water
- 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
- Hot cooked rice
- Minced fresh cilantro, optional
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