Codfish, asparagus and turmeric risotto - Riberalves

Ingredients

• 2 shallots, finely chopped
• 1 celery stalk, finely chopped
• 2 tablespoons olive oil
• 1 dessertspoon turmeric
• 200 g fresh green asparagus, finely sliced
• 2 tablespoons tomato pulp
• 150 g rice for risotto
• 250 ml white wine
• 45 g butter
• 50 g grated Parmesan cheese
• Cherry tomatoes (optional)
• Chives to taste
• Salt and pepper to taste