Carrot Cake Roll | Recipe Cloud App

Ingredients

• 3 eggs, room temperature
• 75 g light brown soft sugar
• 75 g granulated sugar
• 25 g sunflower oil
• ½ tsp vanilla bean paste
• 200 g finely grated carrots
• 105 g plain gluten free flour blend
• ¾ tsp xanthan gum
• ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1½ tsp ground cinnamon
• ¾ tsp ground ginger
• ¼ tsp ground nutmeg
• 175 g heavy/double cream, cold from the fridge
• 90 g (¾ cup) powdered/icing sugar, sifted
• 1 tsp vanilla bean paste
• 1-2 tbsp powdered/icing sugar, for dusting