Carrot Cake with Cream Cheese Filling and Spiced Roll - My Home Made Recipe
Bake a tender spiced carrot cake roll with a tangy cream cheese filling. This sliceable dessert has warm cinnamon, fresh carrots, and a clean swirl that…
Ingredients
- 3/4 cup (95 g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon fine salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 3 large eggs, room temperature
- 2/3 cup (135 g) granulated sugar
- 1 teaspoon vanilla extract
- 2 teaspoons vegetable oil
- 1 3/4 cups (175 g) finely grated carrots
- 1/3 cup (40 g) powdered sugar, for rolling
- 8 oz (225 g) cream cheese, softened
- 1/2 cup (113 g) unsalted butter, softened
- 1 3/4 cups (210 g) powdered sugar, sifted
- 1 teaspoon finely grated lemon zest
- Pinch of salt
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