Fihunu Giulhu Recipe: A Delicious Maldivian Jobfish Dish
Discover the authentic taste of Maldives with our Fihunu Giulhu Recipe. A mouthwatering jobfish dish made with dried chilli, onion, garlic, cumin, curry leaves, and black peppercorns.
Ingredients
- 1 medium-sized Jobfish (whole, gutted, scales removed, and fillet sliced to the bone)
- 50 g Dried chilli
- 20 g onion
- 2 garlic cloves
- 1 tsp cumin
- 2 curry leaves
- 1 tsp black peppercorns
- salt to season
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